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Georg Fleckl Graslandhof

Farmer, sustainable food manager and founder of Graslandhof


26.01.2025
15:30Regenerative agriculture - mob grazing on the grassland farm

In recent years, livestock, especially cattle, have not been left in a good light. They are seen as the epitome of climate change and damage. Georg Fleckl, Sustainable Food Manager, explains that this does not have to be the case. 

Speaker:
Georg Fleckl
Graslandhof
15:55What does nutrition have to do with the environment?

This panel discussion is about how conscious nutrition can both reduce the ecological footprint and promote sustainable, humane agriculture.


Nutrition is an essential lever through which consumers can influence environmental protection. It’s not just about keeping the ecological footprint of consumption as small as possible.”



Speaker:
Birgit Farnleitner
Die Nachhaltigkeits-Expertin
Jürgen Müller
Lushroom e. U.
Michael Narodoslawsky
TBA
Georg Fleckl
Graslandhof

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23-26 January 2025 
MARX HALLE Vienna
 

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