The presentation offers practical tips and strategies for minimizing waste and promoting a sustainable lifestyle. It explains how individuals can implement a zero-waste approach by making targeted changes to their consumer behavior and lifestyle in order to reduce waste and conserve resources.

This panel discussion is about how conscious nutrition can both reduce the ecological footprint and promote sustainable, humane agriculture.

Nutrition is an essential lever through which consumers can influence environmental protection. It’s not just about keeping the ecological footprint of consumption as small as possible.”