Ceo of Lushroom
Jürgen Müller, Managing Director of LUSHROOM, is convinced that sustainable nutrition can make a decisive contribution to environmental protection. LUSHROOM's solutions enable the cultivation of fresh organic mushrooms and microgreens - for private households as well as for the catering and commercial sectors - simply, regionally and environmentally friendly.
This panel discussion is about how conscious nutrition can both reduce the ecological footprint and promote sustainable, humane agriculture.
Nutrition is an essential lever through which consumers can influence environmental protection. It’s not just about keeping the ecological footprint of consumption as small as possible.”
Die Nachhaltigkeits-Expertin
Lushroom e. U.
Graslandhof
Info & Contact
23-26 January 2025
MARX HALLE Vienna
info@meineklimazukunft.com
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