Former professor of process engineering at Graz University of Technology, has been working as a researcher and implementer in the field of sustainable development for many years.
This panel discussion is about how conscious nutrition can both reduce the ecological footprint and promote sustainable, humane agriculture.
Nutrition is an essential lever through which consumers can influence environmental protection. It’s not just about keeping the ecological footprint of consumption as small as possible.”
Info & Contact
23-26 January 2025
MARX HALLE Vienna
info@meineklimazukunft.com
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