Simon Baur
KRUT fermented e.U.
Simon Baur ferments with passion and a love for nature. Through KRUT, he saves vegetables and enhances them with live bacterial cultures – driven by his concern for the environment. The result is a product that tastes excellent and helps make the world&
25.01.2025
12:15Saving And Fermenting Surpluses
8% of greenhouse gas emissions are caused by food waste. With the help of fermentation, surplus food gets a second chance. Learn in this workshop how to ferment surplus food and counteract food waste.
Speaker:
Simon Baur
KRUT fermented e.U.
KRUT fermented e.U.
26.01.2025
14:00Saving And Fermenting Surpluses
8% of greenhouse gas emissions are caused by food waste. With the help of fermentation, surplus food gets a second chance. Learn in this workshop how to ferment surplus food and counteract food waste.
Speaker:
Simon Baur
KRUT fermented e.U.
KRUT fermented e.U.
Info & Contact
23-26 January 2025
MARX HALLE Vienna
info@meineklimazukunft.com
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