In recent years, livestock, especially cattle, have not been left in a good light. They are seen as the epitome of climate change and damage. Georg Fleckl, Sustainable Food Manager, explains that this does not have to be the case. 

This panel discussion is about how conscious nutrition can both reduce the ecological footprint and promote sustainable, humane agriculture.

Nutrition is an essential lever through which consumers can influence environmental protection. It’s not just about keeping the ecological footprint of consumption as small as possible.”